A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This is a nice snack by it's self or added to candied...
Author: Stormy Stewart
Everyone loves this spaghetti! I don't let them know my secret...Ragu. I have made spaghetti this way for years. My children and husband love it-so why change it? This recipe is so easily adjusted to anyone's...
Author: Tammy T
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind of hard to write, hope it makes sense. Did you happen...
Author: Straws Kitchen(*o *)
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the evening's menu to you. Then, without taking a single...
Author: Andy Anderson !
If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.
Author: Karen Vandevander
This recipe was given to me by my 102 year old mother-in-law before she passed. Once we had it with our Christmas ham, we couldn't imaging eating ham without it. It's awesome on leftover ham sandwiches...
Author: Jana Jones
If you end up purchasing Joy's cookbook....you'll find the recipe on page 113, titled Buttermilk Skillet Cake with Walnut Praline Topping. I happen to not like walnuts, so I automatically swap them out...
Author: Danielle Nichols
Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network
Author: Daily Inspiration S
Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks and little hamburger meatballs!
Author: TROY RAY
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy
This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren... This is good...
Author: Colleen Sowa
Diabetic Friendly. Yes, I know.... You can buy cranberry sauce, or jelly, from your super market, but it is more fun to make your own.... Remember: 1 cup of sweetener for each package of fresh cranberries...
Author: Elaine Radu
Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce....
Author: Christe Harwood
This is the way my (Italian) Mom made her sauce. I learned by watching many times. The quantities of ingredients are approximate and can be adjusted to your own taste. You can also use fresh herbs in place...
Author: Fred Alam
I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for...
Author: Lillian Russo
This is a southwest twist on this Italian favorite. 11/19/13
Author: Karl Strasser
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with toasted baguette slices. It never lasts long!
Author: Tess Geer
My family wasn't happy with the "jar" versions of Queso on the market, so I came up with this and would never buy from a jar again. I hope you enjoy!
Author: Michelle Wolf
Easy to make sauce using ingredients most people have at home.
Author: Eva Marion
This hot dog chili is full of flavor and has a nice little bite to it. It takes a while for the chili to cook down and for the flavors to mingle but it is well worth the wait. Another thing we really love...
Author: Dave T.
Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.
Author: Skip Davis
Peaches, onion, jalapeno pepper and garlic...does it get any better! This recipe was inspired from a recipe I found on "My Recipes.com" I made a few changes to adjust the recipe to my liking. I like relish...
Author: Diane Atherton
This is one of my go-to Asian sauces for using in a stir-fry, or as a dipping sauce. It has a pleasant sweetness to it, that is balanced by the vinegar and lemon juice. The Sriracha sauce gives it a bit...
Author: Andy Anderson ! @ThePretentiousChef
Delicious BBQ sauce. Can be used on any meat, seafood, or vegetables.
Author: barbara lentz
This is a recipe for a ravioli filling. I went to a cooking class with chef Maria Capdevielle and we made these ravioli. They were delicious. I did not post a pasta recipe since there are many around....
Author: Debbie Fontana
This has been a favorite in my family passed down from my grandmother that was born before the 1900's. Use as marinade for meats or over meatloaf, or in place of ketchup. This is awesome with grilled hamburgers....
Author: Carolyn Parke
This is going in my recipe book for sure! I love a good salmon and this looks fabulous! Right up my alley! For all you salmon lovers, this is IT!! Recipe and photo from: Jaclyn ~ Cooking Classy / found...
Author: Tammy T
I served this delicious Ham glaze at our Family Reunion in July & made a double batch of the glaze. I served it for our Christmas Dinner this year. We loved it so much we ended up making a second recipe...
Author: Rose Mary Mogan
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations to "White Sauce" or "White Gravy".
Author: Gary Hancq
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff...
Author: Karen Sills
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for the oil, the Kewpie brand uses a combination of soybean and canola oils while others tend to use generic vegetable oil....
Author: Vicki Butts (lazyme)
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian...
Author: Colette Bowling
Great for bbq chicken shrimp, its sweet with a kick. i recommend letting it sit in the marinade for at least 15min before cooking. if using it for shrimp, put a little extra on while cooking on the grill...
Author: galen allis
This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So...
Author: Tiffany Bannworth
Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles. Enjoy!
Author: Cassie *
This is the first recipe I ever got from my mother-in-law. It's the best BBQ sauce I've made to use in hamburger BBQ. It's also great for grilling to brush on chicken or pork. It's the perfect blend of...
Author: Susan Bickta
I love the taste of Tilapia and this recipe is so good served over Snow Peas. It was fast and easy to make when friends of ours called and said they were near our house and wanted to stop by. It was close...
Author: Norma DeRemer
For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also...
Author: Thea Pappalardo
This glaze is going to add so much flavor to your holiday ham. The apple juice helps to bring out the sweet, smoky flavor in the bourbon. But, the bourbon flavor isn't overpowering. Honey and brown sugar...
Author: nadine mesch
Super duper easy and very yummy with a nice kick.
Author: Melissa Turner
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Author: Maggie May Schill
Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.
Author: Karen Vandevander
Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well
Author: Katherine Arthur
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process it in the crockpot. I did not measure my cherries...
Author: Kimberly Biegacki
I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry, cut up chicken with veggies, on the stovetop in...
Author: Andy Anderson !
I joined a CSA and get pounds of tomatoes every week. I love to take the time to make this sauce. My husband can't get enough! So tasty! I use this same sauce for my lasagna. You can throw some italian...
Author: Kimberly Kolligs
This recipe is from Lenard Rubin in the cookbook Savor the Southwest. This is an updated version of a classic Texas bbq. He likes to use this sauce during the last hour of bbq-ing beef short ribs, but...
Author: Kathy D